Thursday, December 2, 2010

Variations of Curry Recipes in Distinctive Cuisines

Curry preparations are widely held across the world for an exciting tang and nutritive components. Method of cooking is also very easy and speedy for these recipes. One may see lots of variations of curry dishes in global styles of cooking. All variations and preparations use to some extent similar spices and herbs but few locally-grown elements are integrated to complement the recipe. Indian and Thai curry preparations are prominent, but various other styles of cooking also take in the delightful dishes cooked with gravy. Here i will discuss few examples.

Chinese cuisine - Reminiscent of Thai recipes, Chinese preparations also calls for fresh spices and herbs and assorted types of sauces. Onion, ginger, garlic and capsicum are the essential foodstuffs of Chinese curry recipes. Be it a vegetarian curry or a non-vegetarian gravy, Chinese style of cooking always offers the finest. Typically, curries in China are not very thin in texture due to the presence of cornstarch or corn flour. The sauces including soy, chili and tomato sauce are incorporated to give tang to the recipe. Chicken is the most important meat that is incorporated in Chinese curries. Vegetables curry recipes usually consists of tofu, spinach, broccoli and baby corns.

American - Although, Americans are fond of quick foods and baked items, but curry recipes are gaining popularity here as well. As grilling and baking are the usual styles of cooking in American cuisine, the grilled or baked meats and veggies are lovingly included in American curry recipes. Curry dishes here are usually less piquant but comprises of rich feel. Chicken, pork and beef are the central meats incorporated to create curries. Veggies such as broccoli, zucchini, cauliflower and baby corns are integrated in curry.

Mediterranean - A special curry powder is integrated to spice the curry dishes in Mediterranean cuisine. Lamb and couscous are the very important components of curry in this cooking. Coconut milk is dotingly added to provide a velvety texture to the recipe. Curried stews and lentils are also very much admired in Mediterranean styles of cooking.

For curry recipes associated to all these styles of cooking may be found on internet. Therefore next time when you desire to prove your cooking abilities, simply select a curry recipe and dish it up piping hot!

Get more curry recipes by visiting Chicken curry Recipes webpage.